Monthly Archives: September 2020

Celebrate Yourself…Keep Swimming, Refuse to Sink

When I was a teacher, I gave my high school juniors an assignment to make a collection of poems in different categories as a part of an introduction to poetry unit. Two of the ten poems were to be original, and the rest they were required to gather from books by other authors. The students had to thoughtfully comment on each of the poems, including the two they wrote themselves. One of those original poems had to be a poem that celebrates who they are. This was to be a spin-off of Walt Whitman’s “I Celebrate Myself and Sing Myself.”

It got me to thinking about celebrating and singing myself, and how many of my family and friends have inspired me and guided me to look for and feel the positive in life. I learned from them that we should celebrate ourselves regardless of what is happening in our lives…sometimes in spite of what is happening. No matter what the circumstances, no matter how easy or difficult the experiences, it is all worthy of celebration. Life is just life and life is good! I celebrate myself and sing myself.

The tune of my very own song is a joyful one, full of laughter and mystery. The people in my life surround me with love and I face my challenges with competence and confidence. I’m secure in the knowledge that failure holds the promise of true and pure learning. Oh yes! Lots of that!

I have a big, round life. Just when I think it’s going nowhere, it circles around and makes a satisfying a tie-in to its previous self. This is not a life that is going in circles though; it is a life in full circle, made of valuable, interesting and sometimes happy connections. 

Mine is certainly a life worthy of celebration. And in addition to the inspiration from family and friends, I owe a lot of my energy for perseverance to nature. Those palm trees and other plants that, not only survived the hurricane a few years ago, but are going strong, growing new branches and hanging in there, are great mentors telling us, “Don’t let life’s storms get you down.” Consequently, I think it wise to stand with our shoulders back and our heads held high. Let’s greet each day with a happy dance. Gloom is for cowards. At least that’s what I keep telling myself.

It’s easy to let difficulties get us down. The heroes are the ones who say, “Okay, bring it on! I can handle this!”

Somewhere inside each of us is a place we can retreat, be still, and listen to our own hearts. Then we can muster the necessary tools to dance with whatever life presents. Oh, and it might help to ask for help when we need it, to hold each other’s hands, and to listen to each other.

Come to Casa Contenta—have some cactus juice!

Prickly pear cactus in my yard

More precisely, come into my kitchen (cocina) where I prepared our Prickly Pear Cactus fruit (tuna) into a delicious drink.

In the summer every year our prickly pear cactus shows off all its splendor. First it’s the gorgeous orange flowers and then in late summer the fruit (tuna) come out.

Mostly the birds get them before we do, but this year I was able to get some of them without bird pecked holes in them. Also, the little juancito that lives around here loves to eat all the cactus. They are a burrowing animal that resembles a tiny chipmunk. They are annoying because they are like a little gopher. In fact, the Mexicans we know refer to them as gophers.

I was successful in getting my first batch of these tasty fruits and I felt so excited.

Today was the day I would try to eat them for the first time. The plant itself is about 10 years old, and I’ve had it for 8 years. It has been through a very damaging hurricane (Odile) and it broke a big section. So, we planted the part that broke off right next to what remained, and now we have one gigantic plant (that is really two). The paddles on it are thick, not like the prickly pear cactus you probably have seen. And the spines on this one are so tiny and numerous, and you can hardly see them in your fingers and hands. Ouch. The pads, or nopales, on this plant are huge and fat.

Cactus pads (nopales) are eaten year-round, but it’s only in summer that the fruits reach maturity. Our tuna are deep magenta in color and the outer skin is green until it’s ripe and then it’s red.

We have two other prickly pear plants and they are more like the kind you see in San Diego, CA and in AZ. They put out beautiful yellow flowers. The pads are thinner and have more distinct spines to watch out for. Actually, they are so distinct that I rarely get them in my fingers, as I can see where the darn things are. 

Today I made us two awesome drinks with the fruit (tuna) and lime, water, sugar, and ice in the blender. I made a syrup out of the rest of the juice to save for making more yummy drinks for us.

Wash the tuna. Put them on a platter to dry. 

Slice off the ends and then slice down the center of the fruit, making two halves.

Remove the fruit from the thick skin and put it in the blender.

The color of the tuna is so vivid.

Blend them well.

Pour through a strainer to get all the juice and throw the blended seeds out.

The blended seeds are strained out of the juice.

Pour the strained juice back into the blender to make two glasses (about 2/3 cup of juice) and blend with 4 Mexican limes and 1/3 cup of sugar, 3/4 cup of water, and a whole tray of ice cubes.

Oh my! The heavenly and refreshing drink is our new favorite. Next year we are going to be diligent about getting the fruit before the birds and juancitas get them. If you are lucky enough to have these in your yard, you must try getting the fruit. Wear gloves. Even if you think there aren’t spines, there are. Believe me. Wear gloves.

A slice of lime and a reusable straw in a pretty glass. Yummy.